NAMKEEN MAKING MACHINE

Price 100000.0 INR/ Piece

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MOQ : 6 Pieces

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

How the Process Works

A full-scale or semi-automatic namkeen production line generally consists of a few automated steps:

Dough Mixing: The raw ingredients (like besan or rice flour) are combined in an electric dough kneader to achieve the perfect texture.
Extrusion: The dough is loaded into the extruder cylinder, which forces it through interchangeable metal plates called jalis (dies) to create different snack shapes.
Frying & De-oiling: The shaped dough drops directly into an electric or continuous fryer to be cooked perfectly before passing through a de-oiling conveyor.
Flavoring & Cooling: Finally, the snacks are tumbled in a seasoning drum and cooled before packaging.

Popular Types of Machines

Semi-Automatic (Extruders): Ideal for small businesses, sweet shops, or home-based setups. They require a human operator to feed the dough, extrude it directly into a frying pan, and fry it manually. These feature a 0.5 HP to 1 HP motor and can yield around 30 to 70 kg per hour.
Fully Automatic Lines: Integrated setups that handle everything from raw ingredients to final seasoning and packaging with minimal human intervention. They are built for large-scale factories and industrial manufacturing.

Key Features to Look For

Food-Grade Material: High-quality Stainless Steel (SS 304) is essential to maintain hygiene and prevent the original taste of the namkeen from changing.
Interchangeable Jali (Dies): Allows you to make multiple varieties (e.g., Aloo Bhujia, Nylon Sev, Gathiya) with a single machine.
Easy Maintenance: Parts should be easy to dismantle, wash with warm water, and lubricate.