NAMKEEN MAKING MACHINE
NAMKEEN MAKING MACHINE

NAMKEEN MAKING MACHINE

Price 100000.0 INR/ Piece

MOQ : 6 Pieces

NAMKEEN MAKING MACHINE Specification

  • Power Source
  • electric
  • Features
  • food processing machine
  • Noise Level
  • 60 db
  • Frequency
  • 50 Hertz (HZ)
  • Automation Grade
  • no
  • Phase
  • single
  • Function Type
  • Mixing Other
  • Feeding System
  • manual
  • Operating Temperature
  • 300 Celsius (oC)
  • Heating Method
  • electric
  • Machine Type
  • semi automatic
  • Speed Mode
  • Variable
  • Product Type
  • food processing machine
  • General Use
  • for preparing all types of snacks
  • Material
  • Stainless Steel
  • Type
  • Food Processors
  • Capacity
  • 100 Kg/hr
  • Weight (kg)
  • 500 Kilograms (kg)
  • Product Shape
  • Other
  • Computerized
  • No
  • Automatic
  • Yes
  • Control System
  • Manual
  • Installation Type
  • Table Top
  • Voltage
  • 220 Volt (v)
  • Power
  • 10 Watt (w)
  • Dimension (L*W*H)
  • 500X1000X500 Millimeter (mm)
  • Raw Material
  • Corn
  • Feature
  • ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency
  • Color
  • White
  • Warranty
  • 1
 

NAMKEEN MAKING MACHINE Trade Information

  • Minimum Order Quantity
  • 6 Pieces
  • Delivery Time
  • 15 Days
 

About NAMKEEN MAKING MACHINE

How the Process Works
A full-scale or semi-automatic namkeen production line generally consists of a few automated steps: 
  1. Dough Mixing: The raw ingredients (like besan or rice flour) are combined in an electric dough kneader to achieve the perfect texture.
  2. Extrusion: The dough is loaded into the extruder cylinder, which forces it through interchangeable metal plates called jalis (dies) to create different snack shapes. 
  3. Frying & De-oiling: The shaped dough drops directly into an electric or continuous fryer to be cooked perfectly before passing through a de-oiling conveyor. 
  4. Flavoring & Cooling: Finally, the snacks are tumbled in a seasoning drum and cooled before packaging.
Popular Types of Machines
  • Semi-Automatic (Extruders): Ideal for small businesses, sweet shops, or home-based setups. They require a human operator to feed the dough, extrude it directly into a frying pan, and fry it manually. These feature a 0.5 HP to 1 HP motor and can yield around 30 to 70 kg per hour. 
  • Fully Automatic Lines: Integrated setups that handle everything from raw ingredients to final seasoning and packaging with minimal human intervention. They are built for large-scale factories and industrial manufacturing. 
Key Features to Look For
  • Food-Grade Material: High-quality Stainless Steel (SS 304) is essential to maintain hygiene and prevent the original taste of the namkeen from changing.
  • Interchangeable Jali (Dies): Allows you to make multiple varieties (e.g., Aloo Bhujia, Nylon Sev, Gathiya) with a single machine.
  • Easy Maintenance: Parts should be easy to dismantle, wash with warm water, and lubricate. 
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